Delicious Keto Zucchini Chicken Enchiladas

Posted on

I created this for my husband. I didn’t have a dish pan therefore I used my dish stone. i would like to speculate during a regular dish pan as a result of it displayed to so much. it absolutely was still terribly delectable.

Keto Zucchini Chicken Enchiladas

This keto-friendly version of Mexican chicken enchiladas victimisation zucchini rather than tortillas are going to be a tasty low-carb dinner for you and your family.

INGREDIENTS

  • 2 zucchini
  • 1 one/2 cup chicken meat burnt and cut
  • 1/2 onion cut
  • 1 clove minced
  • 1/4 tsp chili flakes
  • 1 cup dish sauce divided
  • 1/2 cup cheese cut
  • 1/2 cup cheese cut
  • 1 tbsp oil
  • salt and pepper to style

Read to : Easy Crack Chicken Recipe

Keto Zucchini Chicken Enchiladas

TOPPING FOR SERVING (OPTIONAL)

  • full-fat yoghourt for serving
  • fresh parsley cut (for serving)
Keto Zucchini Chicken Enchiladas

INSTRUCTIONS

  1. Heat a tablespoon of oil within the skillet, add onion and cook till gently brown. Add minced garlic, chili flakes, salt and pepper, cut chicken and 2/3 cup of dish sauce. combine well and simmer for ten minutes.
  2. Cut zucchini into skinny slices victimisation vegetable peeler. organize four slices on a chopping board with the perimeters overlapping. place a pair of tablespoons of chicken mixture, roll up and transfer to the lubricated baking dish. Repeat with the remaining zucchini slices and chicken mixture.
  3. Pour the remaining dish sauce over the rolls and prime with cut cheeses.
  4. Bake at 350F for twenty minutes. Serve lidded with full-fat yoghourt and cut parsley.
Keto Zucchini Chicken Enchiladas

Leave a Reply

Your email address will not be published. Required fields are marked *